A note on the effect of food restriction on tissue ascorbic acid in guinea-pigs.
نویسندگان
چکیده
1. Male, adult guinea-pigs received a scorbutogenic diet and a daily supplement of 1-0 mg ascorbic acid/100 g body-weight. 2. Restriction of food intake for a period of 17 d resulted in a 25% loss in body-weight and a significant reduction in the retention of ascorbic acid by the spleen, liver and adrenal glands.
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عنوان ژورنال:
- The British journal of nutrition
دوره 38 2 شماره
صفحات -
تاریخ انتشار 1977